MAIN COURSES CENTER-CUT TENDERLOIN Ten Ounces of Center-Cut Angus Tenderloin, Served with Mashed Potatoes, Sauteed Shallots, Spinach and Mushrooms and Our Signature Home-made Irish Whiskey Worcestershire Sauce ATLANTIC SALMON FILET Fresh Atlantic Salmon Seasoned Slow Roasted Served with Roasted Fingerling Potatoes, Spinach Stew and Horseradish Creme Fraiche IRISH CHEDDAR VEGETABLE QUICHE Aged Irish Cheddar Cheese with Seasonal Fresh Vegetables Baked into a Delicious Quiche. Served with House Salad and Choice of Dressing GRILLED CHICHEN BREAST Topped with Our Mango-Cilantro Relish Served Over Bed of Julienne Vegetables and Our Homemade Mashed Potatoes CORNED LONG ISLAND DUCK BREAST Corned Long Island Duck Breast, Grilled to Order, with Roasted Fingerling Potatoes, Braised Cabbage and Our Unique Tart Cherry Sauce GALWAY CRAB CAKES Two of Our Homemade Crab Cakes Served with a Mango Cilantro Relish and Finished with Homemade Mashed Potatoes
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