MAIN COURSES

CENTER-CUT TENDERLOIN
Ten Ounces  of Center-Cut Angus Tenderloin,
 Served with Mashed Potatoes, Sauteed Shallots,
Spinach and Mushrooms and Our Signature
 Home-made Irish Whiskey Worcestershire Sauce

ATLANTIC SALMON FILET
Fresh Atlantic Salmon Seasoned Slow Roasted
Served with Roasted Fingerling Potatoes,
Spinach Stew and Horseradish Creme Fraiche

 IRISH CHEDDAR VEGETABLE QUICHE
Aged Irish Cheddar Cheese with Seasonal Fresh
Vegetables Baked into a Delicious Quiche.
Served with House Salad and Choice of Dressing

GRILLED CHICHEN BREAST
Topped with Our Mango-Cilantro Relish 
Served Over Bed of Julienne Vegetables and Our
Homemade Mashed Potatoes

CORNED LONG ISLAND DUCK BREAST
Corned Long Island Duck Breast, Grilled to Order,
with Roasted Fingerling Potatoes,
Braised Cabbage and  Our Unique Tart Cherry Sauce

GALWAY CRAB CAKES
Two of Our Homemade Crab Cakes
Served with a Mango Cilantro Relish and Finished with
Homemade Mashed Potatoes