APPETIZERS

CALAMARI
Lightly Dusted in Bridie's Seasoned Flavor, Fried Golden Brown and Served with Our Unique Irish Whiskey Cocktail Sauce

CHICKEN WINGS
All natural Chicken Wings with Your Choice of Our Signature Curry Sauce or Buffalo Sauce. Served with Cashel Blue Cheese Dressing and Celert Sticks.

IRISH NACHOS
Golden Fried Potatoes Smothered with Bridie's Cheddar Cheese, Sour Cream, Smoked Bacon and Fresh Scallions

BLUE MOON MUSSELS
Fresh Mussels Steamed in Blue Moon Ale with Garlic and Sweet Butter 

IRISH SPRING ROLLS
Our Famous Corned Beef & Cabbage Wrapped in a Spring Roll and Lightly Fried Served with Cabbage Slaw and Horseradish Dipping Sauces

GALWAYS CRAB CAKES
Our Homemade All Claw Meat Crab Cakes Served with Our Mago Relish and Tartar Sauce 

IRISH CURRY CHIPS
Golden Fries Served with a Curry Dipping Sauce 

PESTO & GOAT CHEESE FLATBREAD
With Roasted Red Peppers, Tomato, and Black Olives 

BAKED RAREBIT
A Blend of Irish Cheeses, Baked with Smoked Bacon and Fresh Scallions. Served with Our Dark Rye Bread

APPETIZERS

CALAMARI
Lightly Dusted in Bridie's Seasoned Flavor, Fried Golden Brown and Served with Our Unique Irish Whiskey Cocktail Sauce

CHICKEN WINGS
All natural Chicken Wings with Your Choice of Our Signature Curry Sauce or Buffalo Sauce. Served with Cashel Blue Cheese Dressing and Celert Sticks.

IRISH NACHOS
Golden Fried Potatoes Smothered with Bridie's Cheddar Cheese, Sour Cream, Smoked Bacon and Fresh Scallions

BLUE MOON MUSSELS
Fresh Mussels Steamed in Blue Moon Ale with Garlic and Sweet Butter 

IRISH SPRING ROLLS
Our Famous Corned Beef & Cabbage Wrapped in a Spring Roll and Lightly Fried Served with Cabbage Slaw and Horseradish Dipping Sauces

GALWAYS CRAB CAKES
Our Homemade All Claw Meat Crab Cakes Served with Our Mago Relish and Tartar Sauce 

IRISH CURRY CHIPS
Golden Fries Served with a Curry Dipping Sauce 

PESTO & GOAT CHEESE FLATBREAD
With Roasted Red Peppers, Tomato, and Black Olives 

BAKED RAREBIT
A Blend of Irish Cheeses, Baked with Smoked Bacon and Fresh Scallions. Served with Our Dark Rye Bread

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